Welcome to MŌDAN.MNL
Tatler Dining 20 (2023, 2024, 2025)
Tatler's Dining Awards 2023: Best New Restaurant
Tatler's Rising Star 2023: Chef Jorge Mendez
SPOT.PH Chef of the Year (2024)
MŌDAN means Modern in Japanese. We serve a progressive Japanese Degustation Menu focused on local and Japan-flown ingredients with the use of Neo-traditional Japanese techniques cultivated by Chef Jorge Mendez.
Our restaurant has an intimate omakase-style set-up. We are located in Cubao, Quezon City.
We are usually open from Wednesdays to Sundays, with 2 seatings at 5:30pm and 8:30pm
CURRENT MENU: LIMITLESS
Every menu begins with a question: how far can we go?
At times, it may feel as though we are limited by the seasons, by what is available, or by what has already been done. But in truth, these very limitations become the spark for discovery. With every new series of menus, our chefs embrace the challenge of seeking ingredients in new ways, finding inspiration in what is around us, and pushing further to create something unexpected.
Though resources may appear finite, creativity has the power to transform them into endless possibilities. We believe the culinary world is limited only by imagination.
– The Modan Team
Terms & PrivacyTatler's Dining Awards 2023: Best New Restaurant
Tatler's Rising Star 2023: Chef Jorge Mendez
SPOT.PH Chef of the Year (2024)
MŌDAN means Modern in Japanese. We serve a progressive Japanese Degustation Menu focused on local and Japan-flown ingredients with the use of Neo-traditional Japanese techniques cultivated by Chef Jorge Mendez.
Our restaurant has an intimate omakase-style set-up. We are located in Cubao, Quezon City.
We are usually open from Wednesdays to Sundays, with 2 seatings at 5:30pm and 8:30pm
CURRENT MENU: LIMITLESS
Every menu begins with a question: how far can we go?
At times, it may feel as though we are limited by the seasons, by what is available, or by what has already been done. But in truth, these very limitations become the spark for discovery. With every new series of menus, our chefs embrace the challenge of seeking ingredients in new ways, finding inspiration in what is around us, and pushing further to create something unexpected.
Though resources may appear finite, creativity has the power to transform them into endless possibilities. We believe the culinary world is limited only by imagination.
– The Modan Team
What's your phone number?
No spam. For order purposes only
+65